I am someone who gets heck-bent on perfecting my current hobby. That current hobby happens to be Homemade New York Style Pizza Dough at the moment. Today I want to share with you all of my trials and triumphs on this current quest for the ultimate Neapolitan pizza dough recipe. At the same time, I […]
Mixing homemade pizza dough or any bread dough for that matter is a total pain in my (hands, arms, shoulders, back, lol). Not that I am knocking the awesome experience of kneading dough, it’s just that I don’t seem to have enough drive to consistently work the dough as much as is necessary. I had […]
After finding out that we needed a kitchen scale to measure out flour (instead of using cups) I went on a search to find the most reliable and highest rated scale on the internet. When it comes to flour, a cup might weigh quite a few grams different depending on the brand of flour for […]
First off you have to make sure you carefully check the dimensions of the prospective pizza peel or pizza paddle you are thinking of purchasing. It’s easy to see one online and think it looks great but get it home and it’s 12 inches wide and useless for homemade pizza. My first peel I purchased […]
I think our Neapolitan New York Style Pizza Dough adventure and obsession first started when my wife brought home a pizza stone she had bought at Target. Exited to get started in the world of pizza making or possibly at that time just heating up Digiorno’s we quickly found that a pizza stone is a pain in […]
When we first got started on making Neapolitan New York Style Pizza Dough we were just using all-purpose flour from the grocery store. After researching more on flours we were led to try higher protein flours like Bob’s Red Mill Artisan Bread Flour and King Arthur’s Bread Flour. Both of which are really good pizza […]